Teas have been found to have powerful effects on levels of cholesterol in the blood stream and on your health in general. Green tea can also help in battling cancer. In Japan, it was discovered that drinking 10 or more cups of green tea daily delays the onset of cancer by some nine years among women and about three years in men.
Catechins destroy free radicals. Green tea also has carotenoids, chlorophyll, polysaccharides natural vitamins C and E, manganese, potassium, and zinc, all essential to your health. Pure green tea is said to be 100 times more effective than vitamin C from other sources, and 25 times better than vitamin E from other sources.
Green tea is usually sold in tea bags, but modern processing has made possible its liquefied form in bottles, and its powdered form in sachet packages, without damaging its health and healing benefits.
Green tea and other natural food supplements carry micronutrients that feed your immune system and strengthen your body cells. When the immune system becomes stronger, tissue and cell repair is enhanced in a way that the body retains the ability to heal itself; thus, ailments and even serious diseases are healed. It is not the food supplement itself that heals, but the empowered immune system.
A Japanese monk, Eisai, wrote in 1211 AD that (green) tea is a miraculous medicine for the maintenance of health. “Tea has the extraordinary power to prolong life. Anywhere a person cultivates tea, long life will follow.” Eisai further wrote that tea in general was known as an elixir that created the “immortal” mountain dwellers.
In the 16th century, European explorers were said to have found that tea, especially green tea, was used to treat fever, headache, joint pains, and stomachaches and some other health ailments. Green tea, according to modern nutritionists and herbal medicine experts, can help prevent high blood pressure, cancer, diabetes, heart ailments, skin diseases, and lung ailments. It delays the aging process. It eliminates distress by refreshing your mind and body.